You’ve heard it time and time again…

To lose weight you have to eat less and move more.

Exercising more is easy. You just get off your butt and workout.

Where most people have a problem is saying “no” to delicious food that’s bad for your waistline.

Well, I just came across a fascinating study that reveals a simple technique that could have you eating less at every meal (even if you’re about to eat your favorite food, like chocolate, for example).

I like to call it the imagination diet.

Here’s the scoop…

A study at Carnegie Mellon University took two groups of people.

One group was told to visualize eating 30 M&Ms and putting 3 quarters into a washing machine. The other group was told to visualize putting 30 quarters into the washing machine and then eating 3 M&Ms.

Then, the researchers told the volunteers to eat some M&Ms out of a bowl that was placed in front of them, in preparation for a “taste test.”

After each volunteer, they weighed the bowl to see how much the volunteer had eaten.

Here’s where it gets fascinating…

The group that visualized eating 30 M&Ms ate HALF as many than the group that visualized eating 3.

To make sure this wasn’t coincidence, the researchers performed the experiment four more times with other people.

And in every single trial, the volunteers that visualized eating 30 M&Ms ate HALF as much.

According to the lead researcher, “Merely thinking of a food does increase our appetite for the food, but if we perform the mental imagery that would accompany its actual consumption, this kind of thought actually decreases our desire for the food.”

So how can you use this to reach your fitness goals?

Anytime you feel like cheating or having a kind of food you know you shouldn’t… try visualizing eating  it 30 times first. Make the experience as real as you can.

Chances are, you’ll find yourself eating a LOT LESS! (while still enjoying it just as much).

Or better yet, you’ll find that they craving for it went away completely.

As you know, nutrition accounts for about 90% of your success. So go ahead and use this tip as often as is necessary!
  ]]> http://ppttucson.com/news/tip-to-eating-less-at-every-meal/feed 0 http://ppttucson.com/news/this-is-90-of-your-fitness-success http://ppttucson.com/news/this-is-90-of-your-fitness-success#comments Mon, 21 Feb 2011 17:00:45 +0000 ppttucson http://ppttucson.com/news/?p=129 Achieve Fitness Success With These 5 Food Tips

No matter what your fitness goals — whether it’s to lose fat and reshape your body or pack on some serious muscle — you’ll need proper nutrition to get you there.

In fact, I’d say that 90% of your success is going depend on what you put in your mouth.

That’s right… Nutrition is the number one deciding factor of whether or not you’re going to achieve your goals this year.

That said, there are a few “rules” you can follow that can make things a bit easier and make your diet easier to stick to over the course of this new year.

Tip #1 – It’s all about calories

When it comes to fat loss, the success formula is pretty simple.

Eat less. Move more.

Put differently, you need to burn more calories than you take in.

One great tip to make sure you’re creating a calorie deficit is to weight everything.

If a meal calls for 4 ounces of chicken, then grab a food scale and weigh it. You’d be surprised at the difference between what you think 4 ounces should look like and what it really is.

Tip #2 – Focus on protein at each meal

Whether you’re eating 3 times a day or 6 times a day — each of your meals should be centered around a lean meat.

Great choices are chicken, fish and turkey.

Eggs are good too, despite all the negative things you hear about them.

Having protein with each meal will leave you feeling fuller, boost your metabolism to burn more fat, and help keep your blood sugar and insulin levels from spiking too much at any given meal.

Tip #3 – Drink water or unsweetened tea

One of the easiest ways to get way too many calories in a single day is through liquids.

Sodas, juices and softdrinks are chock-full of a calories.

The best alternative is to steer clear of all those empty calories and instead drink water or unsweetened tea.

I know the thought of just drinking water or tea isn’t too exciting but believe me — your waistline will thank you.

Tip #4 -Avoid packaged foods

Stay clear of foods that come in a bag or box. These are things like donuts, chips, cookies, etc.

All these are incredibly high in calories and are devoid of any worthwhile nutrients.

Tip #5 -Reward yourself once a week

Once  you’re eating healthy on a regular basis, it’s important you reward yourself with a “cheat” meal once a week.

This is a meal where you can have ANYTHING you want.

Having this once-a-week break from your diet helps you stay on track, keep you sane, and let you indulge in any cravings you may have had throughout the course of the week.

In all it’s a crucial part to being able to “stick” to a healthy nutrition plan long-term.

So there you have it. Follow these 5 food tips and you’ll be in good shape for the rest of 2011.

That’s why if you haven’t already, I highly recommend you take advantage of your FREE Week of Personal Training .

During this week, you’ll receive detailed information on how to get fit and trim, execute an exercise program that’s tailored to YOUR body and experience our one-on-one personal training. You won’t be disappointed!

There’s no obligation and it’s totally and completely free. To get started, click here.

The New Year is underway and everyone is thinking about their resolutions.

The most common?

To get in shape. Today, I’d like to share with you the BIGGEST secret that will help you achieve your fitness resolutions, no matter how big they are.

Whether you’re looking to get a set of six pack abs … or to gain tons of muscle … or just get fit enough so you can be healthy well into your golden years … this secret will make it possible.

What is it? It’s the secret of mindset.

Now before you think to yourself, “oh I’ve heard this already”, hear me out.

Rarely anyone talks about the mental aspect of achieving your ideal body. Yet it’s the MOST critical component.

Because without the right mindset, chances are you won’t accomplish your body transformation goals.

In fact, a slew of new research is PROVING how important your mindset is to your health and fitness.

Harvard University researchers conducted a study involving over 80 hotel room cleaning attendants.

These folks were from seven different hotels. The attendants were split into two groups.

The first group was told how beneficial to their health their line of work was. After all, many of them cleaned at least 15 rooms per day.

This first group was also informed of how many calories they burned each day. Plus, they were given a handout to look at on a daily basis that showed them how many calories each activity they did burned (i.e. vacumming, scrubbing, changing sheets, etc).

The second group was not informed of how many calories their work burned. Also, they were not told that their line of work was in fact very good exercise for their body.

Researchers made sure that the lifestyles of these cleaning attendants stayed the same. Meaning, that they didn’t start changing their exercise or eating habits at home. Also, hotel managers made sure that the attendants all had the same workload.

The result?

The cleaning attendants in the first group (those that were told how many calories they burned, etc) lost a significant amount of weight. In addition to the weight loss, they also lowered their blood pressure, and decreased their body mass index (BMI).

The second group (the ones that weren’t told about the health benefits of their job) showed ZERO improvement.

Weird, huh!?

It just goes to show how important your mindset is.

Another study published in the “Journal of Physiology” decided to test out this mind-body connection theory.

They got two groups of people. One group was given what they were told was an “energy drink.” They were also told that this energy drink WOULD in fact improve their strength and performance while working out.

The second group was given an identical energy drink. However, they were NOT told about the drink’s strength and performance benefits.

The result?

Those in the first group actually DID improve their strength and performance.

The second group however, showed no improvement.

The connection is clear. In order to achieve your best body, you’ve got to have the right mindset.

Otherwise, you’ll be heading upstream, without a paddle.

So how do you get this mindset?

The easiest way is to do visualization.

Imagine every day that you have achieved your ideal body. Get into the feeling of it. Clearly see how good you look.

Look at your definition. Feel how energetic you would feel.

Do this everyday, a few times per day.

And as you eat clean and train hard, imagine that everything you’re doing, day-by-day, is getting you one step closer to your dream physique.

Before you know it, you’ll have achieved a body you love and others envy!

Once you’ve got your mindset down, you’ll also need a good nutrition and exercise program.

That’s why if you haven’t already, I highly recommend you take advantage of your FREE Week of Personal Training .

During this week, you’ll receive detailed information on how to get fit and trim, execute an exercise program that’s tailored to YOUR body and experience our one-on-one personal training. You won’t be disappointed!

There’s no obligation and it’s totally and completely free. To get started, click here.

You already know that drinking sodas which are high in sugar (and high-fructose corn syrup) are bad for you.

But did you know that drinking the alternative (diet sodas and diet drinks) are just as bad for your health and body, if not worse?

Most folks think they’re doing good by drinking these zero-calorie drinks.

But the truth is they do way more harm than good.

For starters, there is no evidence that diet sodas or diet drinks actually help you lose weight.

In fact, they do the opposite. They make you fatter.

A study published in the journal “Obesity” came across a startling find …

It compared over 2,000 people. Those who drank diet sodas had a 47 percent higher body mass index (BMI) than those who didn’t.

What’s more, the diet soda drinkers were at twice the risk of becoming clinically obese!

But that’s not all.

An eight-year study done at the University of Texas found that there’s a 41 percent increase in risk of being overweight for every can or bottle of diet soda a person drinks each day.

Scary stuff, right!?

If that wasn’t bad enough, get this. A study published by the Public Library of Science found that the artificial sweeteners used in diet drinks can be just as addictive as cocaine (or more so!).

In this study, animals had two choices. Cocaine or saccharin (a common artificial sweetener). It turns out that 94 percent chose saccharin … even if they were already addicted to the cocaine!

Bottom line is this: Diet sodas or diet ANYTHING — isn’t good for your fat loss efforts or for your health.

Instead, stick with plain old H2o.

If the thought of drinking nothing but plain water makes you gag, add some flavor.

For example, you can add some fresh lemon or lime.

If you’re more adventurous, you can crush some mint leaves, and add ice too.

Finally, if you absolutey MUST have “sweet” in anything you drink, use Stevia.

It’s an all-natural sweetener that has no calories … and none of the side effects that comes with the artificial stuff.

This is just one example of the kinds of tips I give my personal training clients to stay healthy and fit year-round.

If you’re serious about taking control of your health and physique, then make sure you take advantage of your FREE Fitness Consultation (an $87 value).

During this consult, you’ll receive detailed information on how to get fit and trim that’s tailored to YOUR body.

There’s no obligation and it’s totally and completely free. To get started, click here.

Here what a happy camper had to say about our program:

http://www.youtube.com/watch?v=hwuFOYU8x5U&feature=player_embedded

You hear it all the time …”To eat healthy, you need to stay away from fat.”

This couldn’t be further from the truth. In fact, if you want to lose weight, keep it off, and look great year-round, you’ve got to eat fat.

The truth is your body NEEDS fat to survive (About 66% of your brain is made up of fat!).

But there is a catch –

You can’t just eat any kind of fat. You’ve got to eat more healthy fats.

See, there are “good” fats and “bad” fats.

Bad fats make you sick. Good fats heal your body, protect your heart, reduce inflammation and boost your metabolism.

So what foods contain good fats?

Mainly, it’s any food that’s rich in omega-3 fatty acids and oleic acid.

Here are a few you can start putting into your diet today:

Almonds — great to snack on and good source of omega 3.

Avocados — high in heart-healthy oleic acid.

Egg yolks — despite what you’ve heard, eggs (including the yolk) are good for you! They’re rich in omega-3′s, contain the full spectrum of amino acids, and have plenty of vitamins your body needs.

Grass-fed beef – Beef that’s been grass-fed is very high on omega 3 fats, which are incredibly good for you.

Fish — make sure it’s wild-caught, to avoid mercury contamination, among other things. Wild-caught salmon is a great choice.

Walnuts — another great choice for snacking.

n addition to these, use healthy oils as salad dressings whenever possible. Good choices include extra virgin olive oil and Sacha Inchi oil.

So there you go. You have permission to eat more fat. But make sure it’s the good stuff.

And as with everything, don’t over do it. Even though good fats are healthy, they’re still high in calories. Aim for 50 – 80 grams of good fat per day, depending on your calorie requirements.

Good nutrition accounts for 80% of your fat loss success. The other 20% is knowing how to workout properly and effectively for your body type.

Want a slimmer waistline in a few weeks’ time?

It’s certainly possible. And easier than you may have hought.

When it comes to losing that bulge around the middle, most of the advice you’ve probably heard is completely wrong.

It’s not surprising. There are quite a few myths out there when it comes to getting a flat stomach.

For example:

• “You’ve got to do 100s of crunches to lose that belly”
• “You need to diet (i.e. starve yourself)”
• “All you need is XYZ brand’s diet pill.”
• “Do hours on end of traditional low-intensity cardio, like walking on the treadmill.”

The truth is that it’s not that complicated to lose your abdominal fat.

Here’s all you need to know:

Eat right. This means eating properly to fuel your body, boost your metabolism and burn more fat. Avoid all junk foods, including fried foods, soft drinks and heavily processed foods. Stick to foods that have one or two ingredients max. That means good protein sources (like chicken, fish and eggs), plenty of fruits and vegetables, and healthy fats (nuts, olive oil, flaxseed oil, avocados, etc.) Also, try to eat 4 – 6 small meals evenly spaced throughout your day.

Train with weights. This one’s a given. Train 3 – 4 times per week. Focus mainly on compound movements. This means the “tough” exercises like squats, deadlifts, bench presses, barbell rows, etc. These are effective at building muscle and priming your metabolism to burn fat like nobody’s business. Plus, these kinds of exercises are more functional and will provide the strength you need to go about your day-to-day life.

Do cardio smartly. Once you’re eating healthy and working out with weights, it’s time to add in a little cardio. But not the kind of cardio you see everyone else at the gym do. The goal isn’t to see how long you last walking on the treadmill. Instead, you’re going to do High Intensity Interval Training (HIIT).

Simply put, this means alternating between all-out exertion and resting. For example, if you’re on the treadmill, you’d warm up for the first 2 minutes, then sprint as fast as you can for 1 minute. Then rest the next minute. Do this for 9 more sets of 1 minute exertion followed by 1 minute rest. Doing cardio this way burns more calories in less time, since you’re “upping” the intensity factor.

So there you have it. Follow these three tips starting today and you’re bound to lose some belly fat before Summer’s out.

Try something new. Now that the weather is warmer and the days are longer, why not add an exciting new outdoor activity or sport, such as inline skating, mountain biking, tennis, basketball, surfing, or climbing to your exercise program?  With all of the options available, there is no excuse for allowing yourself to become stuck in a comfortable rut this summer.  Use your imagination.  Buy a new pair of walking shoes or dust off your bike and explore uncharted territory.  Join a softball team or running club.  If there is no club in your area, start one.

Engaging in several different types of sports, exercises, and activities on a regular basis (sometimes defined as cross training) can add excitement and variety to your exercise program.  Cross training also increases the odds that you will be working different muscle groups and varying the amount of aerobic and anaerobic exercise that you obtain on a regular basis.  Significantly increasing your level of physical activity not only improves the efficiency of your cardiovascular system, but also increases muscle tone and metabolic rate, making it easier for your body to burn fat, even while you sleep!

Clean up your diet and clean out your pantry. Start taking time to read food labels and increase your nutritional awareness by becoming better informed.  Throw away the items that you instinctively know are your biggest downfall and start with a fresh, clean slate.  Cutting out junk food, fried foods, and simple sugars can make a considerable difference in your energy level and in the way that you feel about your body at the beach this summer.  Be especially cautious of products that are high in trans fats and saturated fat.  Not only do saturated fats raise your total blood cholesterol, but there is also a link between diets high in saturated fat and the incidence of certain types of cancer, most notably colon, breast, and prostate cancers.

Eat higher quality foods. Concentrate on eating food for the nutritional value and not simply for the taste.  Take a trip to the health food store and try something different.  Experiment with new healthy recipes and ask friends for fat reducing tips.  Increase your consumption of antioxidant-rich vegetables, legumes, and whole grains by frequently cooking a big pot of healthy vegetable soup.  Get a vegetable steamer and put it to good use.  Put your fresh fruits and veggies out where you can see them.  Cut up raw, nutrient filled foods such as carrots, cauliflower, broccoli, and celery and snack on them during the day or take them to work with you.

Make it a high priority to drink at least eight glasses of water a day in order to provide your body with a clean internal environment and prevent dehydration.  This is especially important during the hot summer months.  Don’t wait until you are thirsty to drink water because thirst is your body’s way of letting you know that you are already starting to dehydrate.  Be aware that caffeine and alcohol can also have a dehydrating effect on your body as well.

Pair strength training with cardiovascular exercise. Combining weight training with aerobic exercise doubles the chances that you will lose bodyfat and gain more lean muscle mass this summer.  Try to really concentrate and focus on using correct form while strength training with weights.  It’s much more important to use proper, safe form than it is to try to lift as much weight as possible.  If your goal is to add more muscle mass, use heavier weight and fewer repetitions (around 8 reps).  To increase definition of the muscles, use lighter weight and higher reps (10-12). Also, keep in mind that at least 20 minutes of uninterrupted cardiovascular exercise is necessary to begin burning fat as your primary source of fuel.

Go for it! Push your exercise and athletic boundaries further by signing up for an event or race that you have never participated in before.  So what if you don’t finish first or if your time is slow?  Setting a new goal for yourself gives you something specific to work toward and leaves you with a lasting sense of accomplishment.  You might be surprised by just how much you can achieve when you set your mind to it.

This is your summer to feel healthier, happier, and stronger.  Go for it!

This article was written by Dr. Suzy, chiropractor and Health and Fitness Educator

http://www.pure-life.com/pages/5tips.htm

Healthy eating tip 6: Enjoy healthy fats & avoid unhealthy fats

Good sources of healthy fat are needed to nourish your brain, heart and cells, as well as your hair, skin, and nails.  Foods rich in certain omega-3 fats called EPA and DHA are particularly important and can reduce cardiovascular disease, improve your mood and help prevent dementia.

Add to your healthy diet:

• Monounsaturated fats, from plant oils like canola oil, peanut oil, and olive oil, as well as avocados, nuts (like almonds, hazelnuts, and pecans) and seeds (such as pumpkin, sesame).
• Polyunsaturated fats, including Omega-3 and Omega-6 fatty acids, found in fatty fish such as salmon, herring, mackerel, anchovies, sardines, and some cold water fish oil supplements. Other sources of polyunsaturated fats are unheated sunflower, corn, soybean, and flaxseed oils, and walnuts.

Reduce or eliminate from your diet:

• Saturated fats, found primarily in animal sources including red meat and whole milk dairy products.
• Trans fats, found in vegetable shortenings, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, and other processed foods made with partially hydrogenated vegetable oils.

Healthy eating tip 7: Put protein in perspective

Protein gives us the energy to get up and go—and keep going. Protein in food is broken down into the 20 amino acids that are the body’s basic building blocks for growth and energy, and essential for maintaining cells, tissues and organs. A lack of protein in our diet can slow growth, reduce muscle mass, lower immunity, and weaken the heart and respiratory system. Protein is particularly important for children, whose bodies are growing and changing daily.

Here are some guidelines for including protein in your healthy diet:

Try different types of protein. Whether or not you are a vegetarian, trying different protein sources—such as beans, nuts, seeds, peas, tofu and soy products—will open up new options for healthy mealtimes.

• Beans:  Black beans, navy beans, garbanzos, and lentils are good options.
• Nuts: Almonds, walnuts, pistachios and pecans are great choices.
• Soy products: Try tofu, soy milk, tempeh and veggie burgers for a change.
• Avoid salted or sugary nuts and refried beans.

Downsize your portions of protein. Most people in the U.S. eat too much protein. Try to move away from protein being the center of your meal—focus on equal servings of protein, whole grains, and vegetables.

Focus on quality sources of protein, like fresh fish, chicken or turkey, tofu, eggs, beans or nuts. When you are having meat, chicken or turkey, buy meat that is free of hormones and antibiotics.

Shop the perimeter of the grocery store

In general, healthy eating ingredients are found around the outer edges of most grocery stores—fresh fruits and vegetables, fish and poultry, whole grain breads and dairy products. The centers of many grocery stores are filled with overpriced, processed foods that aren’t good for you. Shop the perimeter of the store for most of your groceries (fresh items), add a few things from the freezer section (frozen fruits and vegetables), and the aisles with spices, oils, and whole grains (like rolled oats, brown rice, whole wheat pasta).

Cook when you can

Try to cook one or both weekend days or on a weekday evening and make extra to freeze or set aside for another night. Cooking ahead saves time and money, and it is gratifying to know that you have a home cooked meal waiting to be eaten.

Have an emergency dinner or two ready to go

Challenge yourself to come up with two or three dinners that can be put together without going to the store—utilizing things in your pantry, freezer and spice rack. A delicious dinner of whole grain pasta with a quick tomato sauce or a quick and easy black bean quesadilla on a whole wheat flour tortilla (among endless other recipes) could act as your go-to meal when you are just too busy to shop or cook.

Try to keep your kitchen stocked with recipe basics:

Fresh and frozen fruits and vegetables:

• Garlic, onions, carrots and celery are great recipe and soup starters.
• Frozen corn, peas, carrots and berries for recipe additions and smoothies.
• Dark greens for salads and salad add-ins like dried fruit, nuts and seed

Fresh and dried herbs and spices

Fats and oils—liquid vegetable oils (olive, canola, sunflower, corn, and peanut) for cooking. Specialty oils like sesame oil, walnut or pistachio oil or truffle oil for adding flavor.

Unsalted nuts—like almonds, walnuts and pistachios for snacking

Vinegars—such as balsamic, red wine and rice vinegar for salads and veggies

Strong cheeses, like aged Parmesan or blue cheese for intense flavor in salads, pasta and soups.

This article is taken from http://helpguide.org/life/healthy_eating_diet.htm

Healthy eating begins with learning how to “eat smart”—it’s not just what you eat, but how you eat. Your food choices can reduce your risk of illnesses such as heart disease, cancer, and diabetes as well as defend against depression. Additionally, learning the habits of healthy eating can improve your health by boosting your energy, sharpening your memory and stabilizing your mood. Expand your range of healthy food choices and learn how to plan ahead to create and maintain a satisfying, healthy diet.

Healthy eating tip 1: Set yourself up for success

To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps rather than one big drastic change. If you approach the changes gradually and with commitment, you will have a healthy diet sooner than you think.

• Simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety and freshness—then it should be easier to make healthy choices. Focus on finding foods you love and easy recipes that incorporate a few fresh ingredients. Gradually, your diet will become healthier and more delicious.
• Start slow and make changes to your eating habits over time. Trying to make your diet healthy overnight isn’t realistic or smart.  Changing everything at once usually leads to cheating or giving up on your new eating plan. Make small steps, like adding a salad (full of different color vegetables) to your diet once a day or switching from butter to olive oil when cooking.  As your small changes become habit, you can continue to add more healthy choices to your diet.
• Every change you make to improve your diet matters. You don’t have to be perfect and you don’t have to completely eliminate foods you enjoy to have a healthy diet.  The long term goal is to feel good, have more energy and reduce the risk of cancer and disease. Don’t let your missteps derail you—every healthy food choice you make counts.

Healthy eating tip 2: Moderation is key

People often think of healthy eating as an all or nothing proposition, but a key foundation for any healthy diet is moderation.  Despite what certain fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.

• Try not to think of certain foods as “off limits.” When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. If you are drawn towards sweet, salty or unhealthy foods, start by reducing portion sizes and not eating them as often. Later you may find yourself craving them less or thinking of them as only an occasional indulgence.
• Think smaller portions. Serving sizes have ballooned recently, particularly in restaurants. When dining out, choose a starter instead of an entrée, split a dish with a friend and don’t order supersized anything. At home, use smaller plates, think about serving sizes in realistic terms and start small.  Visual cues can help with portion sizes—your serving of meat, fish or chicken should be the size of a deck of cards. A teaspoon of oil or salad dressing is about the size of a matchbook and your slice of bread should be the size of a CD case.

Healthy eating tip 3: It’s not just what you eat, it’s how you eat

Healthy eating is about more than the food on your plate—it is also about how you think about food. Healthy eating habits can be learned and it is important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids.

• Eat with others whenever possible. Eating with other people has numerous social and emotional benefits—particularly for children—and allows you to model healthy eating habits. Eating in front of the TV or computer often leads to mindless overeating.
• Take time to chew your food and enjoy mealtimes. Chew your food slowly, savoring every bite. We tend to rush though our meals, forgetting to actually taste the flavors and feel the textures of what is in our mouths. Reconnect with the joy of eating.
• Listen to your body. Ask yourself if you are really hungry, or have a glass of water to see if you are thirsty instead of hungry. During a meal, stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
• Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going.

Healthy eating tip 4: Fill up on colorful fruits and vegetables

Fruits and vegetables are the foundation of a healthy diet—they are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants and fiber. Fruits and vegetables should be part of every meal, and be your first choice for a snack—aim for a minimum of five portions each day. The antioxidants and other nutrients in fruits and vegetables help protect against certain types of cancer and other diseases.

The brighter, deeper colored fruits and vegetables contain higher concentrations of vitamins, minerals and antioxidants—and different colors provide different benefits. Some great choices are:

• Greens: Greens are packed with calcium, magnesium, iron, potassium, zinc, vitamins A, C, E and K, and they help strengthen the blood and respiratory systems. Be adventurous with your greens and branch out beyond bright and dark green lettuce—kale, mustard greens, broccoli, Chinese cabbage are just a few of the options.
• Sweet Vegetables: Naturally sweet vegetables add healthy sweetness to your meals and reduce your cravings for other sweets. Some examples of sweet vegetables are corn, carrots, beets, sweet potatoes or yams, winter squash, and onions.
• Fruit: A wide variety of fruit is also vital to a healthy diet. Fruit provides fiber, vitamins and antioxidants. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on.

Avoid: Fruit juices, which can contain up to 10 teaspoons of sugar per cup; avoid or dilute with water. Canned fruit is often in sugary syrup, and dried fruit, while an excellent source of fiber, can be high in calories. Avoid fried veggies and those with dressings or sauces—too much unhealthy fat and calories.

Healthy eating tip 5: Eat more healthy carbs and whole grains

Choose healthy carbohydrates and fiber sources, especially whole grains, for long lasting energy. In addition to being delicious and satisfying, whole grains are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes. Studies have shown people who eat more whole grains tend to have a healthier heart.

• Include a variety of whole grains in your healthy diet, including whole wheat, brown rice, millet, quinoa, and barley. Experiment with different grains to find your favorites.
• Make sure you’re really getting whole grains. Be aware that the words stone-ground, multi-grain, 100% wheat, or bran, don’t necessarily mean that a product is whole grain. Look for the new Whole Grain Stamp. If there is no stamp look for the words “whole grain” or “100% whole wheat,” and check the ingredients.
• Try mixing grains as a first step to switching to whole grains. If whole grains, like brown rice and whole wheat pasta, don’t sound good at first, start by mixing what you normally use with the whole grains. You can gradually increase the whole grain to 100%.

Avoid: Refined grains such as breads, pastas, and breakfast cereals that are not whole grain.